Spelt, Rye, Hulled Barley, Wheat, and Oats (added after previous grains were soaked)
Melt 1-2 Tbs. butter in a 2qt. cast iron pot
Add 2-3c. flaked grains (servings for 2), 1/4 tsp fine sea salt, and toast til fragrant. You may add any toppings such as blueberries, almonds, or other goodies at this time.
Add 2- 2 1/2c. water and cook until done.
Healthy bit o' heaven right there.